I took the tortilla and smeared the tiniest bit of reduced fat Dukes Mayonnaise on it (to keep it together) and took 2 slices of turkey, a slice of cheese and some organic mesclun greens that I had. I rolled it up and smooshed it (to keep it together) and then cut it into 3/4 - 1 inch thick slices. I put some mustard on the side to dip it in and it was actually very filling. I enjoyed it.
Last night I made a recipe that I found on another blog. It was good but was not pretty so that is why you are not hearing about that. Tonight I am also trying a recipe I got from another blog and will let you know how it goes. The blogger told me that she got it from a Rachael Ray cookbook. It looks interested. Tune in tomorrow!!!
Now who can tell me what to do with all these hot peppers? Do I dry them and then put them in the spice grinder for sprinkling on food in the future? We have way too many bottles of vinegar with hot peppers (my husband is southern so this accompanies every meal he eats - I am the only yankee in the family!) so I am left with a bunch of these that I don't want to go bad.
I also have a Thai pepper plant in the backyard and not sure what to do with those. Any ideas are greatly appreciated. And why do these peppers grow up?
Oh and for a little comedy, this blue crab was stuck through the mail slot of my parents front door in downtown Charleston on Friday night! I went there on Saturday morning (after a kids birthday party) to get something for them, as they are out of town until the end of the month, and there in the front hallway was this little blue crab. Can't imagine what the house would have smelled like if I didn't go down there. So I imagine my dad is glad he forgot the power cord to his computer and had me send it to him.
That is another reason that Life is Good
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