Garlic Chicken
Ingredients
1/2 cup water
2 tablespoons soy sauce
1 tablespoon dry white wine
1 teaspoon cornstarch
2 whole medium chicken breasts 1 1/2 pounds total (skinned and boned)
2 tablespoons cooking oil
10 green onions, bias-cut into 1 inch pieces (1 1/4 cups)
1/2 cup sliced water chestnuts
1 medium zucchini
2 cups hot cooked rice
Directions
For marinade, in a bowl stir together water, soy sauce, white wine, and cornstarch. Rinse chicken and pat dry. Cut chicken into 1/2-inch pieces. Add chicken to marinade; stir to coat. Let stand at room temperature for 30 minutes. Drain chicken, reserving marinade.
Preheat a wok or large skillet over high heat, add oil. (add more oil as necessary during cooking) Stir-fry green onions, mushrooms, and garlic in hot oil for 1 to 2 minutes or until tender. Remove from wok or skillet. Add zucchini and saute for 3 minutes. Remove from wok or skillet. Add chicken to wok or skillet; stir-fry for about 4 to 5 minutes or until no longer pink. Push chicken from the center of the wok or skillet. Stir reserved marinade, add to center of the wok or skillet. Cook and stir til thickened and bubbly. Add onion mixture, zucchini and water chestnuts. Cook and stir about 1 minute or until heated through. Serve with hot cooked rice.
Main ingredients
Chicken marinating
Cooking in the wok
Finished product
Here is a preview of some of the yummy things to come in my blog in the next few days.
Life is Sweet Cereal crunch (used this for my cinnamon life cereal)
Jalapeno cornbread
Crescent Mummy Dogs (huge hit with the kids!)
Now with all these predetermined blog posts my Life is Good!
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2 comments:
This looks really yumm.
This looks like something my mom used to make that I loved, and that she can't remember. Yay! Looks delicious.
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