The kids saw this in the paper on Sunday in the coupon section for Pillsbury Crescent Rolls and thought it would be fun to make. They were fun and easy and it is the first time I have made something like this where the kids actually ate the bread portion.
Ingredients (this the recipe cut in half- double for 10 hot dogs!)
1 4 oz can refrigerated crescent dinner rolls
1 1/2 slices American cheese, quartered
5 large hot dogs
Directions
1. Heat over to 375
2. Unroll dough and separate at perforations creating 2 rectangles. Press perforations to seal.
3. With knife , cut each rectangle lengthwise into 10 pieces, making a total of 20 pieces of dough.
4. Wrap 4 pieces of dough around every hot dog and 1/4 slice of cheese to look like "bandages." stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On un-greased large cookie sheet, place wrapped hot dogs, cheese side down, spray dough lightly with cooking spray.
5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard or ketchup, draw features on "face." Now with such a cute meal for the kids Life is Good!
Posts
